Hoplà professional products

Adding a touch of taste and flair to every recipe has never been so easy. Hoplà Professional Cooking and Dressing sauce is a ready-to-use sauce, ideal for seasoning first and second courses and for adding taste to a whole host of dishes. When used lightly cooked, it is ideal to prepare and season your pasta meals, your meat recipes, your pizzas as well as a wide variety of recipes.

Cakes, filled cakes, semi-frozen desserts, ice cream, desserts… an abundance of sweetness. Excellent performance in terms of ease of use, volume and stability make Hoplà Professional Whipping cream (sweetened) the ideal solution for confectionery.

Hoplà Professional Whipping and cooking cream is the product that no good chef should ever be without… Its strong versatility means it can be used to balance salt and sugar according to the various requirements. In food cooking it’s ideal for preparing and seasoning first and second courses, while for confectionery applications it’s ideal for use in making an infinite number of sweets and desserts.

Hoplà Professional Dual Top 90/10 is excellent for preparing and seasoning first courses such as cannelloni, lasagne, tortellini and meat-based dishes, both roast and stewed. It’s also superb for use in an infinite number of sweets and desserts, for filling and decorating cakes, as an addition to tarts and for creamy and fruit-based desserts.

Perfect for topping and decorating cakes, Hoplà Professional Easy Top brings together excellent spreadability, strong stability and excellent compactness. The delicate flavour of the vegetable fat adds a touch of lightness to cakes, desserts and to an infinite number of sweets recipes.