Hoplà Professional Dual Top 90/10

90% vegetable fat,10% cream, Dual Top 90/10 is the perfect solution for chefs who want an excellent ally in the kitchen. Also ideal for whipping.

Gluten free
Excellent volume
High stability
Cream-flavoured
For both sweet and savoury recipes

Ingredients

Water, fully hydrogenated vegetable fat (palm kernel, 31%), cream (10%, fat 40%), soluble vegetable fibre, milk protein, stabilisers: E420, E460, E339, E466, emulsifiers: E472e, soy lecithin (E322), E472b, natural flavouring, salt, colouring: E160a. Gluten free. Suitable for people with a gluten intolerance.

Nutritional value per 100ml of product

Energy Value

1395 kJ / 342 kcal

Fats (of which saturated fatty acids)

35 g (34 g)

Carbohydrate (of which sugars)

5.1 g (0.9 g)

Dietary fibre

0,8 g

Protein

0,8 g

Salt

0,25 g

Available in formats: 1000 ml

Storage instructions

The product should be stored at room temperature. In order to preserve the optimal quality of the product it should be kept in a cool place at a temperature between 4°C and 22°C. Once opened, keep refrigerated and use within 3-4 days.

Instructions for use

Unsweetened product. Can be used in cooking as a seasoning or in confectionery and ice cream making for filling and decoration. Whip the product at a temperature of between +4°C and +6°C. Once the container has been opened keep it in the fridge and use it up within 3 days.