1000ml of flavour and convenience, Hoplà Whipping and cooking cream brings added value to every recipe. It’s ideal for both sweet and savoury dishes, has excellent performance and tastes similar to dairy cream
The product should be stored at room temperature. In order to preserve the optimal quality of the product it should be kept in a cool place at a temperature between 4° and 22°C. Once opened, keep refrigerated and use within 3-4 days.
For the best results, before whipping the product should be left in the fridge until it reaches a temperature of between 5° e 8°C. It can be whipped in a mixer, using a cream whipper or simply with a whisk.
