Hoplà ready-sweetened whipping cream is stable, compact and an excellent professional alternative to animal-derived cream. The vegetable fats used make it perfect for all kinds of sweet recipes, giving an excellent volume and unparalleled whipping.
The product should be stored at room temperature. In order to preserve the optimal quality of the product it should be kept in a cool place at a temperature between 4°C and 22°C. Once opened, keep refrigerated and use within 3-4 days.
For the best results, before whipping the product should be left in the fridge until it reaches a temperature of between 5° and 8°C. It can be whipped in a mixer, using a cream whipper or simply with a whisk.
